Make your hummus even more fun to eat by adding beets! The bright colour and subtle sweetness will make this your most asked for lunch option!
Make your hummus even more fun to eat by adding beets! The bright colour and subtle sweetness will make this your most asked for lunch option!
Ingredients:
- 2 beets
- 1 cup of chickpeas (either boiled or from a can)
- 3 tbsp of tahini
- Juice of half a lemon
- A pinch of salt
- A pinch of cumin
- A pinch of rosemary
Method:
Preheat the oven to 400C. Wrap the beets in aluminum foil and bake them in the oven for 45-50 minutes, depending on the size of the beets. Once they have had a chance to cool down a bit, peel off the skin, chop them into smaller pieces and blitz in the food processor along with the other ingredients. Once you have attained a creamy texture, taste it, season accordingly, and then store in a jar or airtight container for up to 5 days in the refrigerator.